LATEST EPISODE
The Israeli Breakfast: You Are What You Eat
The Israeli Breakfast with its array of cheeses, spreads, breads, fresh fruit and veg is a tasty and important symbol of culinary national pride. Foodies since the 1950’s have celebrated the nearly sacred status of this buffet feast. Join us to consider the origins and contexts that cooked up this gastronomic tribute to all good things Israeli – from the kibbutzim and moshavim of the pre-state period, to the bounty of ethnic identities, to a recipe that you can make at home with a taste of Israel.
Links for further reading:
The Best Cookbooks for Israeli Food: Jessica Halfin, Israel 21C
Israeli Breakfast – What’s So Distinctive About It? Israel Inside Out
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JOURNEYS.
A family vacation to Israel. An adventure of a lifetime traveling with friends to Morocco. A trip to Poland or Portugal with your community. What do these trips have in common? No matter where you go, you will come back with a fresh perspective and appreciation of the place you visited as well as a heightened awareness of your identity as part of the global Jewish community.
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